STUDENT RECIPIES

Below are a selection of recipes from around the world, researched and coordinated by Kingsmeadow students. The varied dishes show the diverse nature of our school populus and give our students the opportunity to share a part of their culture with their peers and local community.

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Please click on the links below to access each recipe and we hope you enjoy cooking them at home.

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• Peanut Sauce Chicken by Alima Samake

• Pierogi by Viktoria Bury

• Fried Chicken Udon Noodles by Heidi Chan

• Goat Curry by Lily-May Lenaghan

• Borscht by Yehor Zoziuk

• Tarator by Fikret Nanish

• Zalabia by Malak Muneer

• Spiced Lamb by Malak Muneer