Menu

Week 1

Monday

Tuesday

Wednesday

Thursday

Friday

Main

Homemade

Corned Beef Pie.

Gravy & Country Diced Potatoes

Or

Turkey Supreme & Rice

Pork Curry & Brown Rice

Or

Cottage Pie & Gravy

Lamb Lasagne served with Garlic Bread or Homemade Patties in a bread roll & Roast Potatoes

Chicken Breast fillet, Stuffing, Yorkshire Puddings. Gravy & Creamed Potato or Breaded Fish Portion & Jacket Wedges

Beef Vegetable Casserole & Dumplings served with BABY Boiled Potatoes or Tortilla Stack served with Baby Boiled Potatoes

Non Meat

Vegetable Pasta Bake served with Garlic Bread

Cheese & Broccoli Quiche served with Jacket Potato

Quorn Sausage & Onion Gravy served with Roast Potatoes

Vegetarian Enchilada served with Jacket Wedges

Quorn Curry & Rice

Vegetables

Garden Peas/Baked Beans

Diced Carrots/Cauliflower

Sweetcorn/Broccoli

Swede/Green Beans

Diced Carrots/Gardens Peas

Dessert

Oaty Apple Crumble & Custard

Peach Steamed Custard Roll & Custard

Fruity Sponge & Custard

Rice Pudding & Sultanas

Chocolate Sponge & Custard

Daily

Wholemeal Bread, Fresh Fruit, Cheese & Crackers & assorted Yoghurts